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Vegan Pâté
Crafted from a base of mushrooms, cashews, and dried herbs, this vegan pâté is incredibly meaty, buttery, and so rustic! Enjoy it as a spread on French bread, toast, or as an addition to your...
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Vegan King Cake (Galette des Rois)
King cake, also known as “Galette des Rois,” is a classic French pastry that consists of puff pastry filled with a sweet almond paste called frangipane. This vegan king cake tastes just as good as the...
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Apple Caramel Flan (Vegan + Gluten-Free)
Introducing Apple Caramel Flan! Melty apple chunks meet salted caramel and smooth vanilla custard in this plant-based and gluten-free flan recipe! It’s not too sweet, super easy to prepare...
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Vegan Chocolate Pots de Crème
These vegan chocolate pots de crème are velvety smooth, irresistibly creamy, and so decadent! This plant-based take on the classic French dessert is prepared with 6 simple everyday ingredients such as...
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Chocolate Coconut Cookie Thins
These crispy and delicate chocolate coconut cookie thins are coated with a thin layer of dark chocolate and sprinkled with shredded coconut. Made with only 8 ingredients, these vegan thin cookies are...
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Easy Glazed Carrots (Carrots Vichy)
These glazed carrots are incredible! They simply melt in your mouth and will completely blow your mind with their irresistible sweet and buttery flavor. You can prepare this amazing side dish with...
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Vegan Madeleines
Learn how to make French-inspired vegan madeleines that are buttery, tender, and simply irresistible! These madeleines are baked to a perfect golden brown and can be dipped in dark chocolate to make...
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Vegan Leek Tart
This French-inspired leek tart features a buttery and flaky shortcrust pastry filled with tender caramelized leeks and cashew cream. It’s savory, rich, and so hearty! Serve it warm as a main with a...
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French Carrot Salad
This French-inspired carrot salad is refreshing and healthy, and comes with a bright and tangy lemon dressing! It’s a French classic that requires just 10 wholesome ingredients and 15 minutes to...
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